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History & Milestones

 

  • 1985    Company has established by the founder Marzouk Aziz with limited business scope in the wholesale business only.

  • 1989    Business scope has been expanded to cover distribution,

  • 1994    The company has become an agent for a famous brands in the food industry, such as Savola, Faragello & Arma.

  • 1999    AM Group been directed to create & distribute its own brands, and started with Brand Dolphin in the Tuna industry.

  • 2002    AM Group opened Alex Branch, and it was the first branch outside Cairo.

  • 2009    AM Group capabilities has reached 9 Branches, 63 Trucks & 53 products.

  • 2009    Tuna Dolphin has gained magnificent market share and reached the second place in the Egyptian Market.

  • 2011    AM Group has entered Coffee Business with its new Brand Coffee Break.

  • 2013    Coffee Break market share has been developed and supported till it became the 3rd player in the Egyptian Market.

  • 2014    AM Group has decided to enter the retail market and started it’s own retail channel under the brand Family Store.

  • 2015    AM Group has launched it’s new Brand MazaQ, to penetrate the canned beef & chicken Market.

     

     

     

     

     

     

     

     

     

MENU


FISH
FISH



Bacalao Fish Croquets with Bravas Sauce

EGP 9



Raw Sea Bass with Braised Onions and Cucumber

EGP 9



Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt and Dill Sauce

EGP 9



Cod Risotto in a Creamy Mushroom and Parmesan Sauce

EGP 9



Tuna Ceviche with Coriander, Lime and Chili

EGP 9




MEAT



Jamon Croquetas with Manchego

EGP 9



Chargrilled Chorizo with Chickpea, Cumin and Garlic

EGP 9



Grilled, Sliced Iberico Pork Shoulder

EGP 9



“Jamon Manteca” on Toast with Caramelised Walnuts

EGP 9



Chargrilled Chicken, Pancetta and Bean Stew

EGP 9




VEGETABLES



Patatas Fritas with Bravas Sauce and Alioli

EGP 9



Classic Tortilla

EGP 9



Topinambur Jerusalem Artichokes, Cep Mushroom & Cow’s Cheese from Cataluña

EGP 9



Pimientos Padron Peppers

EGP 9



Pan con brie with Caramelized Onions

EGP 9



Catalan Spinach with Jerusalem Artichoke

EGP 9


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